In this chapter an account is given of the several holy days, times, and seasons, appointed by God, under the general names of feasts and holy convocations; and first of the sabbath, Le 23:1-4; then of the passover and feast of unleavened bread, Le 23:5-8; to which is annexed the sheaf of the firstfruits, Le 23:9-14; after that of the feast of weeks or pentecost, Le 23:15-22; and of the feast of trumpets, Le 23:23-25; and of the day of atonement, Le 23:26-32; and of the feast of tabernacles, Le 23:33-44.